Description

BSE lists 21,00,000 new equity shares of Swojas Foods Limited issued on preferential basis via warrant conversion, effective February 23, 2026.

Summary

BSE has listed 21,00,000 new equity shares of Swojas Foods Limited (Scrip Code: 530217) effective Monday, February 23, 2026. The shares were issued to Non-Promoters on a preferential basis at Rs. 16.50/- per share (face value Rs. 10/- plus premium of Rs. 6.50/-) pursuant to conversion of warrants.

Key Points

  • 21,00,000 equity shares listed on BSE effective February 23, 2026
  • Shares issued to Non-Promoters via preferential allotment on warrant conversion
  • Issue price: Rs. 16.50/- per share (face value Rs. 10/- + premium Rs. 6.50/-)
  • Shares rank pari-passu with existing equity shares
  • ISIN: INE295B01016
  • Distribution numbers: 30962651 to 33062650
  • Date of allotment: January 21, 2026

Regulatory Changes

No regulatory changes. This is a standard listing notice pursuant to a completed preferential allotment under SEBI regulations governing warrant conversion.

Compliance Requirements

  • Trading members are informed that these securities are now permitted to trade on BSE from February 23, 2026
  • All 21,00,000 shares are subject to lock-in until September 15, 2026 and cannot be traded until that date

Important Dates

  • Date of Allotment: January 21, 2026
  • Trading Commencement: February 23, 2026
  • Lock-in Expiry: September 15, 2026

Impact Assessment

The listing increases the total share count of Swojas Foods Limited by 21,00,000 shares, representing a dilution of the existing shareholder base. Since all newly listed shares are under lock-in until September 15, 2026, there is no immediate sell-side pressure from the allottees. Market impact is limited to existing shareholders of Swojas Foods Limited (Scrip Code: 530217).

Impact Justification

Routine listing of preferential allotment shares for a small-cap company; limited broader market impact, affects only existing shareholders and new allottees of Swojas Foods Limited.